Persimmon Cake

For most people, if you ask them about persimmons, they have no idea what you're talking about.  Or if you show them one, they think it is some form of tomato or tomatillo.  Not so my friends.  This is actually a super sweet, delectable fruit that abounds in the Southern U.S. and Asia.

For some reason, maybe because my mother's parents are from the South, I've always known what persimmons are, but never actually tasted one until last December.  I received about six persimmons in my Bountiful Basket, as that is the time of year that they are in season.  I knew exactly what they were, but had no idea what to do with them.  So I turned to the interweb and eventually The Joy of Cooking for a recipe for persimmon pudding.  Now this is a traditional pudding (like figgy pudding) where you cook it in small ramekins in a water bath in the oven.  Needless to say this was a pretty labor intensive process, but oh so delicious in the end. :)

So this December when I saw a pack of 10 persimmons at Costco for a relatively inexpensive price, I picked them up.  The ones I bought were very unripe, and believe it or not were not ready to use until this last week.  I really didn't want to go through the whole process of making the pudding again, so decided to substitute them in a recipe I make all the time that uses super ripe bananas.

Now this was my first time experimenting with a baking recipe.  I don't usually do this, since to me a baking recipe is like a science protocol for making media or salt solutions, they're tried and true and any variation will probably result in disaster.  But I went out on a limb and experimented away.  So here is my recipe for Persimmon Cake:

Persimmon Cake

• 1/3 c. buttermilk or regular milk
• 2 eggs
• 3 very ripe persimmons (we're talking mushy/look rotten ripe)
• 3/4 c. sugar
• 2/3 c. butter, melted
• 1 tsp. salt
• 1 tsp. baking soda
• 1/4 tsp. baking powder
• 1 1/4 c. whole wheat flour
• 1 1/4 c. all-purpose flour

1. Preheat oven to 350 degrees F for conventional baking or 325 degrees F for convection baking.
2. Using a stand or hand mixer, combine milk, eggs, persimmons, and sugar.  Slowly pour in melted butter.
3. While mixer is running, add salt, baking soda, and baking powder.
4. Add whole wheat flour and mix until combined.  Then add all-purpose flour and mix until combined.
5. Grease an 8x8 inch pan or two medium sized loaf pans.
6. Pour batter into pans and bake for ~35 min.

I made a double batch (except forgot to double the eggs, but remembered before it was too late), since I needed to use up all of my persimmons.

To prepare the persimmons, I cut them in half and scooped out the insides with a spoon.

Tada!  The finished product, which turned out quite good.  Not quite as I expected, but still really good. :)

Notes: This makes a really good breakfast cake that is mildly sweet.  It was excellent with some butter and even better when I added a drizzle of honey.  And frosted with homemade cream cheese frosting it was amazing!  I actually cut back the sugar from the original recipe, because the persimmons are so naturally sweet.  So if you want a sweeter cake that would be great without any additional sweetener (honey/frosting), up the sugar to 1 2/3 cups.  I also substituted whole wheat flour for half the amount of all-purpose flour to make it healthier and a bit heartier.  So if you want a lighter tasting cake, just use 2 1/2 cups all-purpose flour. 

Coconut Vanilla Sugar Scrub

Yum, coconut vanilla!  What a great combination.  This homemade body scrub is super simple to make and smells heavenly.  It smells so good you'll want to eat it, which you could.  I love it especially for this time of year, because it makes my skin feel amazing and transports me to the tropics.  At least in my head, that is. :)

Here are the 3 ingredients you'll need:

• Sugar
• Coconut Oil (I find the best place to buy coconut oil is at Costco.  You get 73 fl. oz. for ~$23)
• Vanilla Extract

Measure out your sugar into a mixing bowl.  I usually use whatever container I'll be putting the scrub in to do this.  I pour the sugar in the container until it is about a half inch from the top.

Put your coconut oil in a microwave safe container and microwave for about a minute or until it is liquified.

At this point you will want to add a 1/2 Tbsp. of vanilla extract to your coconut oil and stir to emulsify.

Slowly stir the coconut oil/vanilla into the sugar, adding a little bit of liquid at a time.

Now that you have your 3 ingredients well mixed, spoon your scrub into whatever container you plan to keep it in (This is actually a pretty candle jar that I re purposed after the candle was done).

Now you're ready to use your own homemade sugar scrub.  I use it at the very end of my shower, then pat myself dry, and don't even need to use lotion.  The coconut oil soaks right into your skin and makes it so soft without feeling greasy. 

Cute And Comfy

Cute and Comfy?  Wait did those two words just end up together?  Heck yes, they did!  Since I spend most of my days at home, with no chance of seeing another human except my husband, I often don't feel the need/desire to dress up.  However, I try to always change out of my PJs and into actual clothes.  And although I often (especially these days) just want to be comfortable, I also don't want to look frumpy.  So here is my version of a Cute and Comfy outfit for around the house.  And trust me when I say it is very comfortable. :)

Top - H&M Mama Jersey Top (similar) $12.95;  Cardigan - Target Merona Long Sleeve Cardigan Sweater (similar) $22.99;  Pants - Target Liz Lange Basic Legging Pants $16.99;  Shoes - Payless Dexflex by Dexter Claire Scrunch Flat $19.99;  Scarf - Target Merona Polka Dot Scarf $14.99;  Earrings - already in my jewelry box

Maternity clothes often come in basic black, white, and grey or some variation thereof, so I like to jazz things up with accessories.  I'm so not a neutrals kind of girl.  My scarf and earrings added just the right pop of color to not make me feel blah.

Cottage Pie

Lately I've been craving comfort food.  Things like lasagna, meat and potatoes, and basically anything casserole like.  I made one of my Make Ahead Crockpot Meals with mashed potatoes (which I have been craving like crazy) last week, and had a ton of left over potatoes.  I love Shepard's Pie, but don't like all the work it takes, so figured I'd use up my leftover mashed potatoes by making this dish.

I did some searching around on Pinterest for a recipe, but ultimately ended up going to the bible of cook books, the Joy of Cooking.  I love this cook book and think it is one everyone should have in their kitchen.  It has everything from how to do table place settings, to etiquette on how to serve courses, to ways to prep different cuts of meet and veggies, as well as a ton of great recipes.  It was from the Joy that I learned that what I was about to make (with some variations and additions of my own) was actually called Cottage Pie, since I was not using lamb as the meat in the dish.  So here it is, my version of Cottage Pie:

Big Red's Cottage Pie

•  3 Tbsp. olive or vegetable oil
• 1 medium onion, chopped
• 6 cloves garlic (I'm a garlic lover, so you can definitely use less)
• 1 green bell pepper, chopped (I used frozen, chopped peppers from my garden)
• 1 can corn, drained
• 1 lb. ground elk, beef, deer, moose, etc.
• 1 Tbsp. flour
• 3/4 c. beef or vegetable broth
• 1 tsp. dried thyme
• 1 tsp. dried rosemary
• 1/8 tsp. (pinch) of nutmeg
• 1 Tbsp. Worcestershire sauce
• 2 Tbsp. A1 sauce
• 2 Tbsp. cold butter, cut into small pieces

1. Preheat oven to 400 degrees F.
2. Heat a large skillet over medium heat and add olive oil.  
3. Add onions, pepper, and garlic and cook until soft, about 10 min.
4. Add ground meat and cook until browned.
5. Add canned corn and flour and cook for about 3 minutes. 
6. Add beef broth, thyme, rosemary, nutmeg, Worcestershire sauce, and A1 sauce.  Stir to combine.
7. Reduce heat to low and simmer, stirring occasionally, until thickened, about 5 min.
8. Let cool slightly and move to a large pie plate or small casserole dish.
9. Spread the mashed potatoes over the top.
10. Scatter the butter pieces over the top of the potatoes.
11. Bake until the potatoes are browned and the dish is heated all the way through, about 30-35 min.

Note: The original recipe calls for onions, carrots, and celery as the three vegetables to use in the dish.  I often see peas as a substitute for the celery.  You could also just use 1 - 1 1/2 c. frozen mixed vegetables.  Basically, just pick the three veggies that sound best to you, and go for it. :)

Burt's Bees Face Cloths

Today I wanted to share one of my favorite, go to beauty essentials.  I love, love, love the Burt's Bees Facial Cleansing Towelettes!

These are great, especially if you're somewhat lazy like me, and don't always do the best at washing your face before going to bed.  They remove all dirt and makeup like a champ, don't dry out my face, and are quick and easy.  In fact, in the summertime I don't even have to moisturize after using them.  They are a must for freshening up on long road trips, after time spent on the lake or river, or a long hike.  And I couldn't live without these when camping.  You can pick them up at Ulta or Target for $5.99 per 30 pack of towelettes.

Homemade Hand Soap

Here is another little gem I found on Pinterest: how to make your own homemade hand soap.  I was super interested in trying this DIY recipe from Melissa over at The Happier Homemaker.  It looked super easy to do and required only 3 ingredients, plus any way to not pay an arm and a leg for liquid hand soap refill, and I'm all in.

Here are the 3 ingredients you need:

• 1 gallon of H2O
• 2 Tbsp. of liquid glycerin (I found glycerin at a CVS Pharmacy - 6 oz. bottle $5.50)
• 1 bar of regular soap, any flavor (I used Dr. Bronner's Rose Pure Castile Soap - 1 bar $4.50)

Put your water in a large pot to boil.

While you're waiting for your water to boil, grate your soap using a standard cheese grater. (I used a small pairing knife to finish off the bar, so I didn't grate my fingers.)

Add grated soap and liquid glycerin to the boiling water.  Stir until all soap has been dissolved.  Remove from heat and allow to cool overnight.

Once it's cool, it will seem like it has solidified too much.  However, if you give it a good stir (I used a whisk) the concoction becomes quite viscous.  Now you're all set to fill your soap dispensers.  This makes quite a lot of liquid soap, so I stored the remainder in a sealed plastic jug.

Note: I used a funnel to get the soap into my dispenser and the jug.  You will want to do this step over the sink, as it can get a little messy.

I'm really enjoying my homemade hand soap.  I especially love that it cost roughly $5.40 for a whole gallon.  And I can pick whatever scent I want, by choosing different scented bar soaps.  I often see yummy smelling bar soap at World Market on clearance.  I will definitely be scooping those up from now on. :)

No Heat Curls

I found this great pin on Pinterest last night from Chelsey over at The Paper Mama on how to do a No Heat Curl.  She has really great instructions and a how to video.  I decided to give it a go and here is how it turned out.

Here I am first thing in the morning (seriously I just rolled out of bed).  

And here is how it turned out after I put some clothes on, washed my face, and threw on some makeup for all of you.

Not too bad, for having to do about 3-5 minutes of work the night before.  As you can see, my hair is quite a bit shorter and I have an extensive amount of layers.  Unfortunately my top layers on the sides and back didn't quite get 'curled' but they were fairly tamed down from the process.  I also have naturally wavy, really thick hair, that will hold a curl like nobodies business, so I didn't put any additional product in my hair.  I did spray a little of my favorite hair spray (Suave Professionals Touchable Finish Lightweight Hold Hairspray) all over, before I flipped my head upside down and finger combed out the curls.

In future, I will try using some Herbal Essences Tousle Me Softly Mouse in my hair before letting it air dry, and using two bands to try to get my top layers more curled.  This will definitely be going in my arsenal of easy hair styles.  Thanks, Chelsey!