Freezer Crock Pot Meals

Hello again!  I've been on hiatus since Thanksgiving due to the craziness of the holidays and accomplishing a few tasks that have been on my plate since before the Rowselettes were born.  We had a wonderful first Christmas with our babies, both of whom were crawling for the big event.  It's crazy how fast time flies while going incredibly slow at the same time when you have little ones.  A friend of mine said it best that with babies, the days are long, but the years are short.  It seems like forever since they came into our lives, but I can hardly believe they're 10 months old and only two months from their first birthday!  Xander is now pulling up, cruising around furniture, and able to sit up on his own.  Archer is about a month behind him, but has just started pulling up on his own in the last couple of days.  I know they'll probably be walking by their first birthday.  I can't wait!

And now on to the Crock Pot recipe round up!  I saw a post about making crock pot meals in advance and freezing them last year around this time.  Mind blown!  Why had I never thought of this before?  I made a round of recipes before the babies were born, and it was so wonderful to have meals that you literally just had to dump in the Crock Pot, and voila!  Home cooked meal with no effort on my part.  I loved it so much, that I decided to do another round for this winter.  Here are the recipes I decided to use this time around:

• Mongolian Beef
• Pineapple Chipotle Beef
• Mushroom Artichoke Chicken
• Peach BBQ Smothered Pork Chops
• Corn & Red Pepper Chowder
• Creamy Chicken & Broccoli
• Ranch House Pork Chops
• Mississippi Roast
• Curried Chicken with Ginger & Yogurt
• Cuban Braised Beef & Peppers
• Vegetarian Chili with Sweet Potatoes
• Sweet Potato & Chickpea Curry
• Shredded Pork
• 1 can Coke 
• 1 packet onion soup mix 
• Buffalo Ranch Chicken
• 1 bottle Frank's Buffalo Wing Sauce
• 1 packet Hidden Valley Ranch mix

I'm down to only five of these meals left.  So far they've all been really good.  In fact, my husband says that the Mississippi Roast is the best roast I've ever made.  I especially liked the Cuban Braised Beef & Peppers.  So tasty topped with fresh cilantro and avocado slices.  So go on, give it a try.  I promise you won't regret having a stash of Crock Pot meals in your freezer.